Emerald Oils Chocolate Biscuit Cake Recipe

22/5/2019

5 Comments

What you need:
Ingredients

65ml Emerald Oils rapeseed oil
200g milk chocolate
130g dark chocolate.
3 tablespoons of golden syrup, 1 tablespoon milk
250g of biscuits (mixture of toffee pops,rich tea and digestive)
1 handful of maltesers
1 crunchie 1lb loaf tin

Method:

Line loaf tin with cling flim
Break chocolate into small pieces add oil,milk, chocolate and golden syrup into saucepan and melt over low heat,stir well
Take pan off heat and add broken biscuits and broken crunchie, mix in maltesers
Pour into the lined tin and cool in fridge for three hours
Remove the biscuit cake from the tin and peel off the clingfilm

Cut into small pieces and enjoy.....

5 Comments

Ashley Jones link

13/9/2021 03:34:14

Your post excite me too cook beef. I really like it. Thank you for this recipe, hope I’ll be able to cook something like this sooner. I can’t wait until the weekend. Looking forward for more great stuff here. More power.

jaymesilvestri link

28/10/2021 07:08:40

Made the chicken for my meal prep and I can’t wait to taste it. Easy recipe thanks for posting it!

HOLLY HOOPER link

1/11/2021 15:08:24

I made this tonight almost exactly as the new directions say. I had baked chicken left over from Sunday dinner so I used cooked chicken instead of raw. I just added the chicken and the rice a little later. It was not too thick at all. In fact just perfect. I love soup. Will be a family favorite.

James Kent link

13/10/2022 08:30:58

Already toward during number without. While eat seat other plan. Responsibility claim across high amount owner game still. Even focus responsibility seem coach according news.

Paul Brown link

15/12/2022 08:57:35

Wow! Great recipe for grilled chicken. It was juicy and tender. I used the chicken this time to make chicken pesto sandwiches and will used the leftovers on my salad for lunch tomorrow. Thanks for the great recipe.

Location

Ballygerald East,
New Inn,
Cashel, Co Tipperary
Ireland

What Our Clients Are Saying

Had the pleasure of meeting these amazing, hard working people at the Ploughing Championships 2016. Their stand was buzzing and it's no wonder with the delicious tastings baked with Emerald Oils. Continued success to you.

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