Emerald Oils Chocolate Biscuit Cake Recipe

What you need: 
Ingredients

• 65ml Emerald Oils rapeseed oil 
• 200g milk chocolate 
• 130g dark chocolate. 
  
• 3 tablespoons of golden syrup, 1 tablespoon milk
• 250g of biscuits (mixture of toffee pops,rich tea and digestive)
• 1 handful of maltesers 
  
• 1 crunchie 1lb loaf tin
  

Method: 

• Line loaf tin with cling flim 
• Break chocolate into small pieces add oil,milk, chocolate and golden syrup into saucepan and melt over low heat,stir well
• Take pan off heat and add broken biscuits and broken crunchie, mix in maltesers 
• Pour into the lined tin and cool in fridge for three hours
• Remove the biscuit cake from the tin and peel off the clingfilm 

Cut into small pieces and enjoy.....