Brown Bread Recipe

Ingredients

• 125g plain flour
• 1 teaspoon of bread soda
• 350g whole wheat flour
• 20g sugar
• 275ml butter milk
• 150g natural yogurt
• 1 egg
• 25g Emerald Oils Rapeseed Oil
  

Method

• 1.Use a bowl and a wooden spoon. Don't use a mixer!!!
• 2.Sieve the plain flour, bread soda and salt, add the whole wheat flour and sugar and mix thoroughly.
• 3.Beat the egg and yogurt together and add the oil and then the butter milk to make up 425ml. Add the liquid to the dry flour mix and mix to form a deliberate wet mix.
• 4.Drop the mixture into greased loaf tins and bake in preheated oven 210˚C for 35\40 minutes. Allow to cool before slicing and serving.

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