Blog on food - Emearld Oils

Now available in The Gourmet Butchers here in Clonmel

14/5/2021

Thanks guys. The Gourmet Butcher

The Best Possible Taste Podcast

14/5/2021

Best Possible Taste · 12 December 2017

Blooming Rapeseed

14/5/2021

It is Spring time now and the pods are forming in our flowers. Always an exciting time on the farm.

Rapeseed Oil, Co.Tipperary Ireland

14/5/2021

Watch how our rapeseed oil is made from start to finish.

Simple,Clean Granola

22/5/2019

ingredients

300g oats (use 100g jumbo and 200g regular)
60g roughly chopped mixed nuts
50g pumpkins seeds
50g sunflower seeds
4 tablespoons sesame seeds
100g flaked almonds
50g coconut flakes or desiccated
2 teaspoons cinnamon
100g dried fruit
5 tablespoons Emerald Oils
3 tablespoons local honey
100ml maple syrup

Method

Mix all dry ingredients except dried fruit in a large bowl
Mix all wet ingredients
Add dry to wet
Spread on a lined baking tray and bake at 160oC for 45 mins stir every 10 minutes
Add dried fruit and cook for a further 5 minutes
Remove from oven and cool, keep in air tight container
Tips: Use gluten free oats if on a gluten free diet .

Emerald Oils Chocolate Biscuit Cake Recipe

22/5/2019

What you need:
Ingredients

65ml Emerald Oils rapeseed oil
200g milk chocolate
130g dark chocolate.
3 tablespoons of golden syrup, 1 tablespoon milk
250g of biscuits (mixture of toffee pops,rich tea and digestive)
1 handful of maltesers
1 crunchie 1lb loaf tin

Method:

Line loaf tin with cling flim
Break chocolate into small pieces add oil,milk, chocolate and golden syrup into saucepan and melt over low heat,stir well
Take pan off heat and add broken biscuits and broken crunchie, mix in maltesers
Pour into the lined tin and cool in fridge for three hours
Remove the biscuit cake from the tin and peel off the clingfilm

Cut into small pieces and enjoy.....

Location

Ballygerald East,
New Inn,
Cashel, Co Tipperary
Ireland

What Our Clients Are Saying

Had the pleasure of meeting these amazing, hard working people at the Ploughing Championships 2016. Their stand was buzzing and it's no wonder with the delicious tastings baked with Emerald Oils. Continued success to you.

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