Emearld Oils
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Dressings and drips

Basil, Balsamic vinegar and pine nut dressing

This is a very simple recipe, but it works, so just stick to it!
ingredients
  • 2 tablespoons of balsamic vinegar
  • 5 tablespoons of Emerald Oils Rapeseed Oil
  • 1 good handful of fresh basil- chopped
  • 1 good handful of pine nuts - roasted and chopped
  • Add pinch of salt and freshly ground black pepper to taste
method
  • Put all ingredients into a jar and shake well.

Honey and mustard salad dressing

This is a very simple recipe, but it works, so just stick to it!
ingredients
  • 3 tablespoons of Emerald Oils Rapeseed Oil
  • 1 tablespoon of white wine or cider vinegar
  • 1 teaspoon of wholegrain mustard
  • 1 teaspoon of honey
  • 1 clove garlic (crushed)
  • Sprinkling of parsley
method
  • Pop the ingredients into a jar and shake it until it is mixed.

Pesto Dip

Emerald Oils Basil Pesto
ingredients
  • All you need:
  • 45 g of roasted pine nuts ( in the oven 200oC for 10 minutes)
  • 1 basil plant
  • 2 small cloves of crushed garlic
  • 60 g parmesan cheese
  • 1 tablespoon lemon juice 
  • 5 tablespoon Emerald Oils rapeseed oil
method
  • Place nuts,basil,garlic and cheese in a blender and blend.
  • Add lemon juice and bend again.
  • Add Emerald Oils rapessed oil slowly and keep blending until smooth.
  • Serve with pasta.Enjoy.

Roasted Carrots & Garlic Hummus

This is a very simple recipe, but it works, so just stick to it!
ingredients
  • 225g of plain flour.
  • 2 level teaspoons of baking powder.
  • 150g of light brown sugar.
  • 125 ml. of Emerald Oils rapeseed oil.
  • 2 tablespoons of milk.
  • 2 Eggs
  • 1 teaspoon of mixed spice.
  • 450g of dried fruit, soaked in 400ml of tea overnight and drained before adding to dry ingredients.
method
  • 1)Sift the flour, baking powder and mixed spice into a bowl.
  • 2)Add sugar.
  • 3)Measure the rapeseed oil in a jug, add eggs and milk and beat together.
  • 4)Add the oil mixture to dry ingredients and mix well.
  • 5)Add fruit and mix.
  • 6)Pour mixture into an 18cm round, lined tin.
  • 7)Bake for 1 hour @ 170˚C and then 1¼ hours @ 150˚C.
  • 8)Use a skewer to check if cake is cooked, the skewer should come out clean - if required the cake may need to bake for an additional 15 minutes.
  • 9)Allow the fruit cake to cool in the tin.
Tips:
If you think that the top of the cake is browning too much, cover the top with some parchment paper.
This cake is best eaten a few days after baking.
Because of the use of rapeseed oil - this cake is a healthier bake for lowering cholesterol.

Emerald Oils Banana Bread

This is a very simple recipe, but it works, so just stick to it!
ingredients
  • All you need:
  • 120 ml Emerald Oils rapeseed oil
  • 160 g caster sugar
  • 3 bananas, using ripe works best
  • 225 g plain flour
  • 2 eggs besten
  • 60 ml milk
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 100 g chocolate,cut up into small pieces
  • 2 lb lined loaf tin
method
  • Preheat oven to 180oC/160oc fan.
  • Mash bananas in a bowl using a fork.
  • Beat together the oil and sugar in another bowl.Continue whisking while preparing other ingredients.
  • Add the eggs into the oil mixture, one at a time,whisking continuously.
  • Add in the remaining ingredients one at a time-flour,baking powder,chocolate,banana,milk and vanilla essence.Fold them together and mix well.
  • Transfer the mixture to the loaf tin.Place the tin in preheated oven for first 15 minutes then reduce the temperature to 170oC/150oC for remaining 50 minutes.
  • Overall cooking time 65 minutes.
  • Serve with chocolate drizzle over the cake.Enjoy.
Tips: for healthy option replace plain four with wholemeal and chocolate chips with dried fruit eg sultanas and cranberries.

Emerald Oils Chocolate Chip Brownies

This is a very simple recipe, but it works, so just stick to it!
ingredients
All you need: 
  • 3 medium eggs
  • 200g light brown sugar 
  • 150g Self-raising flour
  • 50g cocoa 
  • 100ml Emerald Oils rapeseed oil
  • 25 g chocolate chips 
method
  • Preheat oven to 180 o C and line a 22 cm square dish
  • Whisk eggs and sugar together until pale and creamy. Sieve flour and cocoa together and gently add to egg mixture, then whisk in oil and fold in chocolate chips.
  • Pour into prepared dish.
  • Bake for 30 minutes and cool slightly before turning out of dish. Cut into 12 pieces.

TIP: For a healthy option - Replace chocolate chips with dried cranberries and replace self-raising flour with self-raising wholemeal flour. Enjoy.

Emerald Oils Flapjacks

This is a very simple recipe, but it works, so just stick to it!
ingredients
All you need. 
  • 80 ml Emerald oils rapeseed Oil 
  • 3 tablespoon of golden syrup 
  • 120 g brown sugar 
  • Juice and zest of half of 1 orange 
  • 1 teaspoon of cinnamon
  • Small handful of sultans or dried fruit of your choice
  • 200g porridge oats 
method
  • Put oil,golden syrup,cinnamon and sugar in a pan and heat slowly until melted
  • Stir in orange juice,zest, oats and dried fruit
  • Spread mixture into a lined dish 9 inch square
  • Bake at 180oC for 25 minutes
  • Leave in tin for 5 minutes, then cut into squares
  • Remove from tin when cold. ENJOY..

Tips: Can also add chocolate pieces to mixture and for gluten free use gluten free oats.

Emerald Oils Chocolate Biscuit Cake

This is a very simple recipe, but it works, so just stick to it!
ingredients
What you need: 
  • 65ml Emerald Oils rapeseed oil 
  • 200g milk chocolate 
  • 130g dark chocolate. 
  • 3 tablespoons of golden syrup, 1 tablespoon milk
  • 250g of biscuits (mixture of toffee pops,rich tea and digestive)
  • 1 handful of maltesers 
  • 1 crunchie 1lb loaf tin 
method
Method: 
  • Line loaf tin with cling flim 
  • Break chocolate into small pieces add oil,milk, chocolate and golden syrup into saucepan and melt over low heat,stir well
  • Take pan off heat and add broken biscuits and broken crunchie, mix in maltesers 
  • Pour into the lined tin and cool in fridge for three hours
  • Remove the biscuit cake from the tin and peel off the clingfilm 




Cut into small pieces and enjoy.....

Location

Ballygerald East,
New Inn,
Cashel, Co Tipperary
Ireland

What Our Clients Are Saying

Had the pleasure of meeting these amazing, hard working people at the Ploughing Championships 2016. Their stand was buzzing and it's no wonder with the delicious tastings baked with Emerald Oils. Continued success to you.

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