<![CDATA[Emearld Oils - Blog]]>Tue, 17 Mar 2026 17:43:36 +0000Weebly<![CDATA[Now available in The Gourmet Butchers here in Clonmel]]>Fri, 14 May 2021 12:42:46 GMThttps://www.emeraldoils.ie/blog/now-available-in-the-gourmet-butchers-here-in-clonmelThanks guys. The Gourmet Butcher
Picture
]]><![CDATA[The Best Possible Taste Podcast]]>Fri, 14 May 2021 12:39:40 GMThttps://www.emeraldoils.ie/blog/the-best-possible-taste-podcast]]><![CDATA[Blooming Rapeseed]]>Fri, 14 May 2021 11:46:36 GMThttps://www.emeraldoils.ie/blog/blooming-rapeseedIt is Spring time now and the pods are forming in our flowers. Always an exciting time on the farm.
]]><![CDATA[Rapeseed Oil, Co.Tipperary Ireland]]>Fri, 14 May 2021 10:43:56 GMThttps://www.emeraldoils.ie/blog/rapeseed-oil-cotipperary-irelandWatch how our  rapeseed oil is made from start to finish.
]]><![CDATA[Simple,Clean Granola]]>Wed, 22 May 2019 13:31:49 GMThttps://www.emeraldoils.ie/blog/simpleclean-granola
Picture
ingredients
  • 300g oats (use 100g jumbo and 200g regular)
  • 60g roughly chopped mixed nuts
  • 50g pumpkins seeds
  • 50g sunflower seeds
  • 4 tablespoons sesame seeds
  • 100g flaked almonds
  • 50g coconut flakes or desiccated
  • 2 teaspoons cinnamon
  • 100g dried fruit
  • 5 tablespoons Emerald Oils
  • 3 tablespoons local honey
  • 100ml maple syrup
Method
  • Mix all dry ingredients except dried fruit in a large bowl
  • Mix all wet ingredients
  • Add dry to wet
  • Spread on a lined baking tray and bake at 160oC for 45 mins stir every 10 minutes
  • Add dried fruit and cook for a further 5 minutes
  • Remove from oven and cool, keep in air tight container
  • Tips: Use gluten free oats if on a gluten free diet .

]]><![CDATA[Emerald Oils Chocolate Biscuit Cake Recipe]]>Wed, 22 May 2019 13:28:10 GMThttps://www.emeraldoils.ie/blog/emerald-oils-chocolate-biscuit-cake-recipe
Picture
What you need: 
Ingredients
  • 65ml Emerald Oils rapeseed oil 
  • 200g milk chocolate 
  • 130g dark chocolate. 
  • 3 tablespoons of golden syrup, 1 tablespoon milk
  • 250g of biscuits (mixture of toffee pops,rich tea and digestive)
  • 1 handful of maltesers 
  • 1 crunchie 1lb loaf tin
Method: 
  • Line loaf tin with cling flim 
  • Break chocolate into small pieces add oil,milk, chocolate and golden syrup into saucepan and melt over low heat,stir well
  • Take pan off heat and add broken biscuits and broken crunchie, mix in maltesers 
  • Pour into the lined tin and cool in fridge for three hours
  • Remove the biscuit cake from the tin and peel off the clingfilm 




Cut into small pieces and enjoy.....
]]>